{"id":11513,"date":"2025-12-14T09:32:39","date_gmt":"2025-12-14T09:32:39","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=11513"},"modified":"2026-03-23T16:19:35","modified_gmt":"2026-03-23T16:19:35","slug":"formation-hygiene-haccp-14h","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-hygiene-haccp-14h\/","title":{"rendered":"Formation hygi\u00e8ne haccp (14h) pour Envol33 Bordeaux"},"content":{"rendered":"\n

Nous avons abord\u00e9 des cas pratiques concrets, travailler sur des diagrammes de fabrication \u00e0 valider par analyse bact\u00e9riologique, aborder bien entendu la m\u00e9thode haccp, la microbiologie, les PND\u2026etc.\u00a0!<\/p>\n\n\n\n

J\u2019ai propos\u00e9 dans un cadre de formation r\u00e9currente la possibilit\u00e9 de disposer sur notre plateforme E Learning d\u2019une animation \u00ab\u00a0D\u00e9ploiement d\u2019un PMS ou GBPH\u00a0\u00bb d\u00e9di\u00e9e \u00e0 la structure. Cette animation ludique permet de former \u00e0 la prise de poste ou en interne de mani\u00e8re \u00e0 faire des points de rappels.<\/p>\n\n\n\n

Pour aller plus loin avec la formation hygi\u00e8ne haccp<\/h2>\n\n\n\n

L\u2019ing\u00e9nierie de cr\u00e9ation sera gratuite si engagement de futures formations. Si vous souhaitez disposer d\u2019un outil comme celui-l\u00e0, je vous invite \u00e0 vous inscrire sur la plateforme (c\u2019est gratuit) et d\u00e9couvrir cette vid\u00e9o interactive dans la d\u00e9mo (ainsi que d\u2019autres supports de cours si vous souhaitez une formation totalement \u00e0 distance). Restant disponible pour plus d\u2019information contat@cuisine-virtuelle.com<\/a> 07 77 88 11 72 [ formation hygi\u00e8ne haccp \/ hygi\u00e8ne alimentaire ] <\/p>\n\n\n\n

\nhttps:\/\/www.cuisine-virtuelle.com\/moodle\n<\/div><\/figure>\n\n\n\n

Pour disposer de plus de photo, je viens de r\u00e9activer le blog sur le portail de cuisine virtuelle : https:\/\/www.cuisine-virtuelle.com\/wordpress\/blog\/<\/a> <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

L\u2019ing\u00e9nierie de cr\u00e9ation sera gratuite si engagement de futures formations. Si vous souhaitez disposer d\u2019un outil comme celui-l\u00e0, je vous invite \u00e0 vous inscrire sur la plateforme (c\u2019est gratuit) et d\u00e9couvrir cette vid\u00e9o interactive dans la d\u00e9mo (ainsi que d\u2019autres supports de cours si vous souhaitez une formation totalement \u00e0 distance). Restant disponible pour plus d\u2019information contat@cuisine-virtuelle.com<\/a> 07 77 88 11 72 [ formation hygi\u00e8ne haccp \/ hygi\u00e8ne alimentaire ] <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons abord\u00e9 des cas pratiques concrets, travailler sur des diagrammes de fabrication \u00e0 valider par analyse bact\u00e9riologique, aborder bien […]<\/p>\n","protected":false},"author":1,"featured_media":11516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[480,492,493,502,487,486,478,490,504,479,491,488,483,494,497,498,482,501,495,499,485,489,503,481,500,484,496],"class_list":["post-11513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-chaine-du-froid","tag-chaine-du-froid-et-du-chaud-respect-des-temperatures-reglementaires","tag-conservation-pour-controle-en-cas-de-suspicion-de-toxi-infection-alimentaire-collective","tag-cuisine-au-feu-de-bois-et-grillades-a-la-braise","tag-formation-haccp-obligatoire","tag-formation-obligatoire","tag-gbph","tag-guide-de-bonnes-pratiques-dhygiene-gbph","tag-haccp","tag-marche-en-avant","tag-marche-en-avant-principe-dorganisation-des-cuisines-pour-eviter-les-contaminations-croisees","tag-methode-danalyse-des-dangers-et-maitrise-des-points-critiques","tag-nettoyage","tag-nettoyage-et-desinfection-des-locaux-et-materiel","tag-obligation-legale-pour-tous-les-etablissements","tag-paquet-hygiene","tag-plats-temoins","tag-prevention-et-declaration","tag-produits-dentretien-autorises-en-restauration-collective","tag-reglement-ce-n852-2004","tag-reglementation-europeenne","tag-restauration-collective-hygiene-visite-de-controle-analyses-microbiologiques","tag-retour-des-techniques-ancestrales","tag-tiac","tag-toxi-infections-alimentaires-collectives-tiac","tag-tracabilite","tag-tracabilite-alimentaire"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251211_162848-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-2ZH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11513"}],"version-history":[{"count":4,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11513\/revisions"}],"predecessor-version":[{"id":12321,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11513\/revisions\/12321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/11516"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}