{"id":11484,"date":"2025-12-13T16:33:53","date_gmt":"2025-12-13T16:33:53","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=11484"},"modified":"2026-03-23T16:22:33","modified_gmt":"2026-03-23T16:22:33","slug":"patisserie-de-collective","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/patisserie-de-collective\/","title":{"rendered":"Formation P\u00e2tisserie en restauration collective (14h) aux H\u00f4pitaux du Sud Charente"},"content":{"rendered":"\n

Formation P\u00e2tisserie en restauration collective (14h) aux H\u00f4pitaux du Sud Charente en sous-traitance pour D-Pro SAS.<\/p>\n\n\n\n

Une \u00e9quipe dynamique aux liens \u00e9troits, tr\u00e8s proche et curieuse. Nous avons \u00ab\u00a0d\u00e9bord\u00e9\u00a0\u00bb un peu sur la d\u00e9co comme vous pouvez le voir de prime abord mais le \u00ab\u00a0per\u00e7u\u00a0\u00bb au self des employ\u00e9s des 3 structures devant les assiettes \u00e0 d\u00e9montrer un savoir faire des cuisines\u00a0! Faire le lien est toujours important avec les soignants et par \u00ab\u00a0levier\u00a0\u00bb une approche de la d\u00e9co simple en barquette peut s\u2019enclencher \u00a0,-) \u2026 enfin tout un programme\u00a0!\u00a0\ud83d\ude0a Et l\u2019on a fini par un petit travail \u00e0 la poche \u00e0 douille ! le classique ! <\/p>\n\n\n\n

Pour disposer de plus de photo, je viens de r\u00e9activer le blog sur le portail de cuisine virtuelle\u00a0:<\/p>\n\n\n\n

#formation<\/strong><\/a> #HACCP<\/strong><\/a> #PMS<\/strong><\/a> #hygienealimentaire<\/strong><\/a> #agr\u00e9mentsanitaire<\/strong><\/a> #GBPH<\/strong><\/a> #techiniquesculinaires<\/strong><\/a> #culinaires<\/strong><\/a><\/p>\n\n\n\n

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Formation P\u00e2tisserie en restauration collective (14h) aux H\u00f4pitaux du Sud Charente en sous-traitance pour D-Pro SAS. Une \u00e9quipe dynamique aux […]<\/p>\n","protected":false},"author":1,"featured_media":11502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[510,521,538,45,520,62,534,517,511,524,518,546,513,529,514,535,508,522,531,530,525,537,527,515,545,512,526,528,509,519,543,540,533,544,516,532,536,523,539,507,547,542,541],"class_list":["post-11484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-agrumes-hybrides","tag-agrumes-hybrides-et-ingredients-audacieux-calamansi","tag-aromes","tag-bio","tag-cacio-e-pepe-revisites","tag-circuits-courts","tag-cuisine-nostalgique-et-reconfortante-plats-traditionnels-revisites","tag-cuisine-spectacle-et-transparence-cuisines-ouvertes","tag-cuisine-vegetale","tag-cuisine-vegetale-et-menus-specialises-vegan","tag-demonstrations-culinaires","tag-design","tag-digitalisation","tag-digitalisation-et-experience-client-click-collect","tag-experience-multisensorielle","tag-experience-multisensorielle-ambiance","tag-grillades","tag-hallabong","tag-kiosques-ephemeres","tag-livraison","tag-local","tag-lumieres","tag-marinades","tag-nostalgie","tag-patisserie-dassemblage","tag-personnalisation","tag-personnalisation-des-plats-sauces","tag-plateaux-de-degustation","tag-plats-a-partager","tag-plats-a-partager-et-convivialite-ex-gumbo","tag-plats-composes","tag-poisson","tag-produits-de-saison","tag-proteines-vegetales","tag-reduction-du-gaspillage","tag-reduction-du-gaspillage-alimentaire-circuits-courts","tag-sons","tag-sumo","tag-techniques-culinaire-en-restauration-collective","tag-techniques-culinaires-cuisine-au-feu-de-bois","tag-texture-modifiees-pour-ehpad-et-chu","tag-viande-rouge","tag-volailles"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251210_111854-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-2Ze","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11484"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11484\/revisions"}],"predecessor-version":[{"id":12326,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11484\/revisions\/12326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/11502"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}