{"id":11424,"date":"2025-11-16T09:09:24","date_gmt":"2025-11-16T09:09:24","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=11424"},"modified":"2026-03-23T16:23:19","modified_gmt":"2026-03-23T16:23:19","slug":"techniques-basses-temperatures","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/techniques-basses-temperatures\/","title":{"rendered":"Formation techniques basses temp\u00e9ratures"},"content":{"rendered":"\n<p>Formation techniques basses temp\u00e9ratures pour le cdc4b (Charente) pour le compte du CNFPT.<\/p>\n\n\n\n<p>Quatre jours deux groupes tr\u00e8s sympathiques et joyeux (je mesure mon terme ,-) <a><\/a>de la d\u00e9tente et du travail, de la curiosit\u00e9. (NB : Il manque une stagiaire sur les photos mais sa pr\u00e9sence ne peut pas passer inaper\u00e7u dans les \u00e9quipes, elle se reconnaitra ! :- )))<\/p>\n\n\n\n<p>On remet \u00e7a l\u2019an prochain avec plaisir<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Formation techniques basses temp\u00e9ratures<\/h2>\n\n\n\n<p>Pour cr\u00e9er votre formation sur mesure, vous pouvez t\u00e9l\u00e9charger la liste des modules et demander vos propres modules en renvoyant la liste ici : <a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/catalogue\/?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExSHhWcm93UmtRVnNPTnh4OHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIIY2FsbHNpdGUBMgABHtJWw1CU1Lh45bDjEkLHWnUSzk4To9RygdX1jS1haMqCfWtosAkL1w0JDYcw_aem_QjOsIAqTfqu_wZKs6WISAQ\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/www.cuisine-virtuelle.com\/wordpress\/catalogue\/<\/a> 07 77 88 11 72 contact@cuisine-virtuelle.com<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/hashtag\/formation?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#formation<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/haccp?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#HACCP<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/pms?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#PMS<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/hygienealimentaire?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#hygienealimentaire<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/agr%C3%A9mentsanitaire?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#agr\u00e9mentsanitaire<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/gbph?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#GBPH<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/techiniquesculinaires?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#techiniquesculinaires<\/a><a href=\"https:\/\/www.facebook.com\/hashtag\/culinaires?__eep__=6&__cft__[0]=AZWBhN3ZSQUdBpdqcIGuB_3PBFpUx5XLUFzP0IKegfRn33WkOTS8BR_P7NB41qkGaMT-b_WD92A2fpuHWI6cogRmcTxCyRX2Sna4HESHAZSARn9ey3M_Z-rvr6v6my1G0vsHZejPdnyryVrU1bigNptqIUf8IMAvvoLbiXKetw_KqzAEtKJ24Wu1HjLB-g6qE1g&__tn__=*NK-R\" target=\"_blank\" rel=\"noopener\">#culinaires<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image.png\" alt=\"\" class=\"wp-image-11425\" style=\"width:596px;height:auto\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image.png 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image-600x450.png 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image-300x225.png 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-1024x768.jpg\" alt=\"\" class=\"wp-image-11426\" style=\"width:598px;height:auto\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-scaled-600x450.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131925-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-768x1024.jpg\" alt=\"\" class=\"wp-image-11427\" style=\"width:599px;height:auto\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-768x1024.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-scaled-600x800.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-scaled-300x400.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-225x300.jpg 225w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-1152x1536.jpg 1152w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-1536x2048.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251031_131848-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques basses temp\u00e9ratures pour le cdc4b (Charente) pour le compte du CNFPT. Quatre jours deux groupes tr\u00e8s sympathiques et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[510,521,538,548,45,520,62,534,517,511,524,518,546,513,529,514,535,508,522,531,530,525,537,527,515,545,512,526,528,509,519,543,540,533,544,516,532,536,523,539,507,547,542,541],"class_list":["post-11424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-agrumes-hybrides","tag-agrumes-hybrides-et-ingredients-audacieux-calamansi","tag-aromes","tag-basse-temperature","tag-bio","tag-cacio-e-pepe-revisites","tag-circuits-courts","tag-cuisine-nostalgique-et-reconfortante-plats-traditionnels-revisites","tag-cuisine-spectacle-et-transparence-cuisines-ouvertes","tag-cuisine-vegetale","tag-cuisine-vegetale-et-menus-specialises-vegan","tag-demonstrations-culinaires","tag-design","tag-digitalisation","tag-digitalisation-et-experience-client-click-collect","tag-experience-multisensorielle","tag-experience-multisensorielle-ambiance","tag-grillades","tag-hallabong","tag-kiosques-ephemeres","tag-livraison","tag-local","tag-lumieres","tag-marinades","tag-nostalgie","tag-patisserie-dassemblage","tag-personnalisation","tag-personnalisation-des-plats-sauces","tag-plateaux-de-degustation","tag-plats-a-partager","tag-plats-a-partager-et-convivialite-ex-gumbo","tag-plats-composes","tag-poisson","tag-produits-de-saison","tag-proteines-vegetales","tag-reduction-du-gaspillage","tag-reduction-du-gaspillage-alimentaire-circuits-courts","tag-sons","tag-sumo","tag-techniques-culinaire-en-restauration-collective","tag-techniques-culinaires-cuisine-au-feu-de-bois","tag-texture-modifiees-pour-ehpad-et-chu","tag-viande-rouge","tag-volailles"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/image.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-2Yg","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11424"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11424\/revisions"}],"predecessor-version":[{"id":12328,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/11424\/revisions\/12328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/11425"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}