{"id":24553,"date":"2026-11-01T17:39:07","date_gmt":"2026-11-01T17:39:07","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24553"},"modified":"2026-11-02T08:06:13","modified_gmt":"2026-11-02T08:06:13","slug":"formation-techniques-culinaires-design-culinaire-en-restauration-collective-commerciale","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-design-culinaire-en-restauration-collective-commerciale\/","title":{"rendered":"Formation techniques culinaires \u00ab\u00a0design culinaire\u00a0\u00bb en restauration collective &#038; commerciale"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation techniques culinaires \u00ab\u00a0design culinaire\u00a0\u00bb en restauration collective<\/span> <span style=\"color: #f00069;\" class=\"stk-highlight\">&amp; commerciale<\/span> <\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Concevoir&nbsp; des&nbsp; assiettes&nbsp; esth\u00e9tiques&nbsp; en&nbsp; fonction des saisons<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Confectionner des pr\u00e9parations&nbsp; esth\u00e9tiques<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">\u2022 D\u00e9finir le niveau du risque sanitaire face au danger biologique<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">\u2022 Ma\u00eetrise des techniques de design culinaire \/ d\u00e9coration<br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Approche minimaliste<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Recherche historique si l&rsquo;entreprise dispose de visuel \u00e0 revisiter,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Recherche de garnitures innovantes,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Sublimer des produits de base,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Association des saveurs (d\u00e9gustation)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Recherche graphique (courbe, g\u00e9om\u00e9trie, texture, couleur etc\u2026)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">L\u2019\u00e9valuation de la formation est r\u00e9alis\u00e9e :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">&#8211; Avant la formation : par un positionnement du stagiaire.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; Pendant la formation : \u00e0 l\u2019aide de mises en situation au regard des \u00e9l\u00e9ments \u00e9tudi\u00e9s.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; A la fin de la formation : un questionnaire de satisfaction en fin de formation<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics <\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Collaborateurs d&rsquo;entreprises<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chef de cuisine, cuisinier, aide restauration + employ\u00e9 polyvalent<br \/><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Pr\u00e9requis <\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aucun<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">M\u00e9thodes p\u00e9dagogiques<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>1ere phase :<\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; Observation de la production,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; Echanges pour d\u00e9finir l&rsquo;identit\u00e9 graphique,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; D\u00e9finir le co\u00fbt mati\u00e8re et ressource humaine<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>2eme phase hors production :<\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; Concevoir les \u00e9l\u00e9ments graphiques avec les aliments existants ou\/et apports par le formateur &#8211; Tester les mises en assiette esth\u00e9tiques (recherche identit\u00e9 graphique concr\u00e8te)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">&#8211; Rationalisation de la mise en place des \u00e9l\u00e9ments de d\u00e9coration pour service. (temps de mise en \u0153uvre, maintien pour limiter les d\u00e9shydratations&#8230;etc&#8230;)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u2022 <strong>3eme phase:<\/strong> Transmission du portfolio<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session intra-entreprise : sur devis (1300\u20ac ttc par jour (hors frais)<br \/><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel \/ FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-design-culinaire-en-restauration-collective-commerciale\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"834\" height=\"816\" data-id=\"24556\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1.png\" alt=\"\" class=\"wp-image-24556\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1.png 834w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1-300x294.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1-768x751.png 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1-299x293.png 299w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Aumoniere-confit-de-canard-et-fois-gras-F-Pouffet-1-600x587.png 600w\" sizes=\"auto, (max-width: 834px) 100vw, 834px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5.png\"><img loading=\"lazy\" decoding=\"async\" width=\"802\" height=\"803\" data-id=\"24557\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5.png\" alt=\"\" class=\"wp-image-24557\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5.png 802w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5-150x150.png 150w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5-300x300-2.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5-767x768.png 767w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5-599x600.png 599w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/cheescake-5-100x100.png 100w\" sizes=\"auto, (max-width: 802px) 100vw, 802px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"906\" data-id=\"24558\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-1024x906.png\" alt=\"\" class=\"wp-image-24558\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-1024x906.png 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-300x266.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-767x679.png 767w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-299x265.png 299w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet-600x531.png 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Photo-presentation-gateau-de-citrouille-F.Pouffet.png 1348w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Photos formation \u00ab\u00a0design culinaire\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques culinaires \u00ab\u00a0design culinaire\u00a0\u00bb en restauration collective &amp; commerciale Objectifs Programme Confectionner des pr\u00e9parations&nbsp; esth\u00e9tiques \u2022 D\u00e9finir le niveau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24553","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6o1","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24553"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24553\/revisions"}],"predecessor-version":[{"id":24601,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24553\/revisions\/24601"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}