{"id":24535,"date":"2026-11-01T11:02:15","date_gmt":"2026-11-01T11:02:15","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24535"},"modified":"2026-11-05T07:51:32","modified_gmt":"2026-11-05T07:51:32","slug":"formation-techniques-culinaires-cuissons-basses-temperatures-en-restauration-collective","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-cuissons-basses-temperatures-en-restauration-collective\/","title":{"rendered":"Formation techniques culinaires \u00ab\u00a0Cuissons basses temp\u00e9ratures\u00a0\u00bb en restauration collective"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation techniques culinaires \u00ab\u00a0Cuissons basses temp\u00e9ratures\u00a0\u00bb en restauration collective<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Concevoir des recettes cr\u00e9atives pour mettre en valeur les produits et s\u2019adapter aux tendances du march\u00e9.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9couvrir,&nbsp;&nbsp; approfondir&nbsp; sa&nbsp;&nbsp; connaissance&nbsp;&nbsp; des&nbsp; produits. (Fili\u00e8res, morceaux \u00e0 valoriser, approche commerciale\u2026)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Appr\u00e9hender les r\u00e8gles d\u2019hygi\u00e8ne associ\u00e9es \u00e0 ce type des pr\u00e9parations. Fascicule GBPH d\u00e9di\u00e9 avec fiches techniques, diagrammes de fabrication [couple ; temps \/ temp\u00e9ratures] et analyses laboratoire. [Rapport d\u2019essais]<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Confectionner&nbsp; des&nbsp; pr\u00e9parions&nbsp;&nbsp; en&nbsp; cuissons&nbsp;&nbsp; longues&nbsp;&nbsp; et basses temp\u00e9ratures<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9finir&nbsp; le&nbsp; niveau&nbsp; du&nbsp; risque&nbsp; sanitaire&nbsp;&nbsp; face&nbsp; au&nbsp; danger biologique (diagramme de fabrication d\u00e9termination des CCP et \u00e9tudes de vieillissements par analyses laboratoire ; d\u00e9termination des DLC<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Produits \u00e0 mettre en \u0153uvre \u00e0 d\u00e9finir avec le client<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Ma\u00eetriser&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; les&nbsp;&nbsp;&nbsp; techniques&nbsp;&nbsp;&nbsp; de&nbsp;&nbsp; pr\u00e9paration&nbsp;&nbsp;&nbsp; en&nbsp;&nbsp;&nbsp; basse temp\u00e9rature<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">R\u00e9alisation&nbsp;&nbsp; des&nbsp;&nbsp; pr\u00e9parations&nbsp;&nbsp; avec&nbsp;&nbsp; divers&nbsp;&nbsp; modes&nbsp;&nbsp; de cuissons, (optimisation des fluides ; \u00e9lectricit\u00e9, gaz et eau)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Allier les go\u00fbts et les textures, travailler sur les couleurs, la jutosit\u00e9 et apprendre \u00e0 sublimer des produits de base, (D\u00e9gustation)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Comment&nbsp;&nbsp; optimiser&nbsp;&nbsp; son&nbsp;&nbsp; identit\u00e9&nbsp;&nbsp; organoleptique&nbsp;&nbsp; au produit. (Cr\u00e9ation libre des stagiaires sous conseil)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le visuel <\/li>\n\n\n\n<li class=\"has-medium-font-size\">5&nbsp; Fiches&nbsp; techniques&nbsp; de&nbsp; fabrications&nbsp; par&nbsp; jour&nbsp; (en&nbsp; fonction de la commande client)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">QCM<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics <\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Collaborateurs d&rsquo;entreprises<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chef de cuisine, cuisinier, aide restauration + employ\u00e9 polyvalent<br \/><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Pr\u00e9requis <\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aucun<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">M\u00e9thodes p\u00e9dagogiques<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">P\u00e9dagogie participative (d\u00e9monstrations)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Apports th\u00e9oriques (fascicule fiches techniques sur papier)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En ateliers (laboratoire \/ cuisine p\u00e9dagogique, plateau technique)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session : 1190\u20ac ttc jour hors frais<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">**Session sur plateau technique : 435\u20ac ttc jour par stagiaire (6 stagiaires minimum \/ 30% d&rsquo;apport \u00e0 la commande) <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">(**Frais structure d&rsquo;accueil, mati\u00e8re premi\u00e8re et frais de d\u00e9placement \/ h\u00e9bergement du formateur compris)<br \/><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel \/ FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-cuissons-basses-temperatures-en-restauration-collective\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24539\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-1024x768.jpg\" alt=\"\" class=\"wp-image-24539\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_094137-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/DSC05698.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"24540\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/DSC05698.jpg\" alt=\"\" class=\"wp-image-24540\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/DSC05698.jpg 640w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/DSC05698-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/DSC05698-600x450.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24542\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-1024x768.jpg\" alt=\"\" class=\"wp-image-24542\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20251028_155215-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24541\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-1024x768.jpg\" alt=\"\" class=\"wp-image-24541\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-600x450.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241115_135223-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24538\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-1024x768.jpg\" alt=\"\" class=\"wp-image-24538\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20230524_095131-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Photos de formation \u00ab\u00a0Basses temp\u00e9ratures\u00a0\u00bb [En photo un des chefs de la Caisse des Ecoles du 12eme arrondissement Paris, formation r\u00e9alis\u00e9e \u00e0 l&rsquo;\u00e9cole Ferrandi Paris et votre formateur]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques culinaires \u00ab\u00a0Cuissons basses temp\u00e9ratures\u00a0\u00bb en restauration collective Objectifs Programme Diff\u00e9rents modules Ma\u00eetriser&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; les&nbsp;&nbsp;&nbsp; techniques&nbsp;&nbsp;&nbsp; de&nbsp;&nbsp; pr\u00e9paration&nbsp;&nbsp;&nbsp; en&nbsp;&nbsp;&nbsp; basse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24535","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6nJ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24535"}],"version-history":[{"count":11,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24535\/revisions"}],"predecessor-version":[{"id":24804,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24535\/revisions\/24804"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}