{"id":24472,"date":"2026-11-01T09:22:46","date_gmt":"2026-11-01T09:22:46","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24472"},"modified":"2026-11-02T09:04:36","modified_gmt":"2026-11-02T09:04:36","slug":"formation-techniques-culinaires-textures-modifiees-manger-main-finger-food-en-restauration-collective","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-textures-modifiees-manger-main-finger-food-en-restauration-collective\/","title":{"rendered":"Formation techniques culinaires \u00ab\u00a0Textures modifi\u00e9es, manger mains, finger food\u00a0\u00bb en restauration collective"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation techniques culinaires \u00ab\u00a0Textures modifi\u00e9es, manger mains, finger food\u00a0\u00bb en restauration collective<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Bien conna\u00eetre les produits<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Prendre du plaisir \u00e0 faire une texture modifi\u00e9e tout en<\/li>\n\n\n\n<li class=\"has-medium-font-size\">donnant du plaisir \u00e0 la d\u00e9gustation<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9structurer un produit tout en respectant les go\u00fbts et<\/li>\n\n\n\n<li class=\"has-medium-font-size\">l\u2019apparence visuelle (trompe l\u2019\u0153il)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Am\u00e9liorer la qualit\u00e9 nutritionnelle (enrichissement en<\/li>\n\n\n\n<li class=\"has-medium-font-size\">sucre, prot\u00e9ines et mati\u00e8re grasse)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Ma\u00eetriser les texturants<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Associations des saveurs<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Le visuel et les agr\u00e9ments de la table<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Manger main (techniques)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Refroidissement conforme au PMS<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Les texturants<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Codification IDDSI<br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">\u2022 La r\u00e9glementation applicable aux aliments hach\u00e9s &amp; mix\u00e9s M\u00e9thode HACCP<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">(Diagramme de fabrication, identification des CCP)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Techniques d&rsquo;\u00e9laboration des produits \u00e0 texture modifi\u00e9e.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le choix de la texture et des liants.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">R\u00e8gles de cr\u00e9ativit\u00e9 appliqu\u00e9es aux textures modifi\u00e9es.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Techniques de cuisson sp\u00e9cifiques. (Liaison froide)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Association des saveurs. (D\u00e9gustation)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Comment optimiser son identit\u00e9 organoleptique au produit. (Cr\u00e9ation libre des stagiaires sous conseil)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le visuel et les agr\u00e9ments de la table.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">12 Fiches techniques de fabrications sur 2 jours (entr\u00e9e, viande, poisson, l\u00e9gumes et dessert en textures modifi\u00e9es et manger mains \/ programme des ateliers pratiques en d\u00e9tail sur demande)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">QCM<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics<\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Dirigeant, Chef de production,&nbsp; Second, Aide restauration<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">M\u00e9thodes p\u00e9dagogiques<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">P\u00e9dagogie participative (d\u00e9monstrations)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Apports th\u00e9oriques (fascicule fiches techniques sur papier)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En ateliers (laboratoire \/ cuisine p\u00e9dagogique, plateau technique)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session : 1190\u20ac ttc jour hors frais<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">**Session sur plateau technique : 435\u20ac ttc jour par stagiaire (6 stagiaires minimum \/ 30% d&rsquo;apport \u00e0 la commande) (**Frais structure d&rsquo;accueil, mati\u00e8re premi\u00e8re et frais de d\u00e9placement \/ h\u00e9bergement du formateur compris)<br \/><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel \/  FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-textures-modifiees-manger-main-finger-food-en-restauration-collective\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5.png\"><img loading=\"lazy\" decoding=\"async\" width=\"802\" height=\"803\" data-id=\"22689\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5.png\" alt=\"\" class=\"wp-image-22689\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5.png 802w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5-150x150.png 150w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5-300x300-2.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/09\/cheescake-5-767x768.png 767w, 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https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251127_140735-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251127_140735-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251127_140735-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251127_140735-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"11464\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-1024x768.jpg\" alt=\"\" class=\"wp-image-11464\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-scaled-600x450.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/20251128_1448490-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"11486\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-1024x768.jpg\" alt=\"\" class=\"wp-image-11486\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-scaled-600x450.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/20251209_140626-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"752\" data-id=\"11457\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre-1024x752.png\" alt=\"\" class=\"wp-image-11457\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre-1024x752.png 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre-600x440.png 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre-300x220.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre-768x564.png 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/11\/Design-sans-titre.png 1045w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24473\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-1024x768.jpg\" alt=\"\" class=\"wp-image-24473\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240419_183808-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Photos de production textures modifi\u00e8es avec d\u00e9co \u00e0 retirer ou 100% textur\u00e9s [En photo Luciano de Ozego]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques culinaires \u00ab\u00a0Textures modifi\u00e9es, manger mains, finger food\u00a0\u00bb en restauration collective Objectifs Programme Associations des saveurs Le visuel et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24472","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6mI","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24472"}],"version-history":[{"count":10,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24472\/revisions"}],"predecessor-version":[{"id":24618,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24472\/revisions\/24618"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}