{"id":24470,"date":"2026-11-01T10:09:14","date_gmt":"2026-11-01T10:09:14","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24470"},"modified":"2026-11-02T09:03:36","modified_gmt":"2026-11-02T09:03:36","slug":"formation-techniques-culinaires-les-viandes-en-restauration-collective","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-les-viandes-en-restauration-collective\/","title":{"rendered":"Formation techniques culinaires \u00ab\u00a0Les viandes\u00a0\u00bb en restauration collective"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation techniques culinaires \u00ab\u00a0Les viandes\u00a0\u00bb en restauration collective<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Bien conna\u00eetre les produits<\/li>\n\n\n\n<li class=\"has-medium-font-size\">S\u2019approprier et ma\u00eetriser les techniques d\u2019utilisation de la viande<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">La tra\u00e7abilit\u00e9 de la viande.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">D\u00e9finir le niveau du risque sanitaire face au danger biologique<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Les morceaux et leurs utilisation dans les diff\u00e9rentes pr\u00e9parations.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">\u00c9laboration de plats \u00e0 base de viande<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Ma\u00eetriser des techniques de cuissons (juste point de cuisson)<br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Techniques de cuisson sp\u00e9cifiques ; lente, basse temp\u00e9rature, vapeur (cat\u00e9gories des morceaux)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Association des saveurs. (D\u00e9gustation)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Comment optimiser son identit\u00e9 organoleptique au produit. (Cr\u00e9ation libre des stagiaires sous conseil)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le visuel et les agr\u00e9ments de la table.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">18 Fiches techniques de fabrications sur 3 jours<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">(programme des ateliers pratiques en d\u00e9tail sur demande)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">P\u00e9dagogie participative (d\u00e9monstrations)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Apports th\u00e9oriques (fascicule fiches techniques sur papier)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En ateliers (laboratoire \/ cuisine p\u00e9dagogique,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">plateau technique)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics <\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Collaborateurs d&rsquo;entreprises<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chef de cuisine, cuisinier, aide restauration + employ\u00e9<br \/>polyvalent<br \/><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Pr\u00e9requis <\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aucun<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session : 1190\u20ac ttc jour hors frais<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">**Session sur plateau technique : 435\u20ac ttc jour par stagiaire (6 stagiaires minimum \/ 30%<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">d&rsquo;apport \u00e0 la commande) (**Frais structure d&rsquo;accueil, mati\u00e8re premi\u00e8re et frais de d\u00e9placement \/ h\u00e9bergement du formateur compris)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel \/ FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-les-viandes-en-restauration-collective\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24494\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-1024x768.jpg\" alt=\"\" class=\"wp-image-24494\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_102724-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24495\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-1024x768.jpg\" alt=\"\" class=\"wp-image-24495\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123036-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24498\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-1024x768.jpg\" alt=\"\" class=\"wp-image-24498\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180425_110615-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24497\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-1024x768.jpg\" alt=\"\" class=\"wp-image-24497\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180424_135444-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24496\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-1024x768.jpg\" alt=\"\" class=\"wp-image-24496\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-300x225.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180426_123228-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Photos formation \u00ab\u00a0Les viandes\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques culinaires \u00ab\u00a0Les viandes\u00a0\u00bb en restauration collective Objectifs Programme La tra\u00e7abilit\u00e9 de la viande. D\u00e9finir le niveau du risque [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24470","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6mG","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24470"}],"version-history":[{"count":6,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24470\/revisions"}],"predecessor-version":[{"id":24616,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24470\/revisions\/24616"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}