{"id":24467,"date":"2026-11-01T10:31:41","date_gmt":"2026-11-01T10:31:41","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24467"},"modified":"2026-11-02T07:55:56","modified_gmt":"2026-11-02T07:55:56","slug":"formation-techniques-culinaires-les-poissons-en-restauration-collective","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-les-poissons-en-restauration-collective\/","title":{"rendered":"Formation techniques culinaires \u00ab\u00a0Les poissons\u00a0\u00bb en restauration collective"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation techniques culinaires \u00ab\u00a0Les poissons\u00a0\u00bb en restauration collective<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Concevoir des recettes cr\u00e9atives pour mettre en valeur les produits et s\u2019adapter aux tendances du march\u00e9. (Recettes \u00e0 th\u00e8mes et classiques)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9couvrir, approfondir sa connaissance des produits&nbsp; en fonction des saisons<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Appr\u00e9hender les r\u00e8gles d\u2019hygi\u00e8ne associ\u00e9es aux pr\u00e9parations froides et chaudes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Confectionner des pr\u00e9parations gouteuses, esth\u00e9tiques en grande quantit\u00e9<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">D\u00e9finir le niveau du risque sanitaire face au danger biologique et parasitaire des poissons (Anisakis)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Ma\u00eetrise des techniques de cuissons<br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Ma\u00eetriser les techniques de pr\u00e9paration (lever les filets, les diff\u00e9rentes coupes)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Travailler la cr\u00e9ativit\u00e9 d\u2019entr\u00e9es froides avec du poisson et de garnitures innovantes,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Allier les go\u00fbts, travailler sur les couleurs et apprendre \u00e0 sublimer des produits de base,<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Association des saveurs. (D\u00e9gustation)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Comment optimiser son identit\u00e9 organoleptique au produit. (Cr\u00e9ation libre des stagiaires sous conseil)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le visuel et les agr\u00e9ments de la table. (Dressage rapide \u00e0 la distribution en plat chaud)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">\u202214 Fiches techniques de fabrications sur 2 jours (programme des ateliers pratiques en d\u00e9tail sur demande)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">QCM<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics <\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Collaborateurs d&rsquo;entreprises<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chef de cuisine, cuisinier, aide restauration + employ\u00e9 polyvalent<br \/><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Pr\u00e9requis <\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aucun<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">M\u00e9thodes p\u00e9dagogiques<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">P\u00e9dagogie participative (d\u00e9monstrations)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Apports th\u00e9oriques (fascicule fiches techniques sur papier)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En ateliers (laboratoire \/ cuisine p\u00e9dagogique, plateau technique)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session : 1190\u20ac ttc jour hors frais<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">**Session sur plateau technique : 456 \u20ac ttc jour par stagiaire (6 stagiaires minimum \/ 30%<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">d&rsquo;apport \u00e0 la commande) (**Frais structure d&rsquo;accueil, mati\u00e8re premi\u00e8re et frais de d\u00e9placement \/ h\u00e9bergement du formateur compris)<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel  FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-techniques-culinaires-les-poissons-en-restauration-collective\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24512\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-1024x768.jpg\" alt=\"\" class=\"wp-image-24512\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135258-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24514\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-1024x768.jpg\" alt=\"\" class=\"wp-image-24514\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_135439-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24513\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-1024x768.jpg\" alt=\"\" class=\"wp-image-24513\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_144507-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24516\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-1024x768.jpg\" alt=\"\" class=\"wp-image-24516\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_145025-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24517\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-1024x768.jpg\" alt=\"\" class=\"wp-image-24517\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_104504-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24515\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-1024x768.jpg\" alt=\"\" class=\"wp-image-24515\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20180309_110750-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Photos de formation \u00ab\u00a0Les poissons\u00a0\u00bb <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation techniques culinaires \u00ab\u00a0Les poissons\u00a0\u00bb en restauration collective Objectifs Programme Confectionner des pr\u00e9parations gouteuses, esth\u00e9tiques en grande quantit\u00e9 Ma\u00eetrise des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24467","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6mD","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24467"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24467\/revisions"}],"predecessor-version":[{"id":24596,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24467\/revisions\/24596"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}