{"id":24448,"date":"2026-11-01T08:08:55","date_gmt":"2026-11-01T08:08:55","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?page_id=24448"},"modified":"2026-11-02T08:17:13","modified_gmt":"2026-11-02T08:17:13","slug":"formation-hygiene-alimentaire-haccp-mise-en-ouvre-du-pms-en-presentiel-ou-distenciel","status":"publish","type":"page","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-hygiene-alimentaire-haccp-mise-en-ouvre-du-pms-en-presentiel-ou-distenciel\/","title":{"rendered":"Formation hygi\u00e8ne alimentaire HACCP                                                  Mise en ouvre du PMS en presentiel ou distenciel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Formation hygi\u00e8ne alimentaire HACCP                                                                   Mise en ouvre du PMS en pr\u00e9sentiel ou distenciel<\/span><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Objectifs<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Identifier les conditions de fonctionnement de l&rsquo;unit\u00e9 de restauration, pr\u00e9alables \u00e0 la mise en place du Plan de Ma\u00eetrise Sanitaire.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Mettre en \u0153uvre la m\u00e9thode HACCP selon ses 7 principes. Etablir les proc\u00e9dures de tra\u00e7abilit\u00e9 et de gestion des non-conformit\u00e9s<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9finition du plan de ma\u00eetrise sanitaire.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Identification des conditions de fonctionnement de l&rsquo;entreprise.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Le respect des bonnes pratiques d&rsquo;hygi\u00e8ne<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><span style=\"color: #f00069;\" class=\"stk-highlight\">Programme<\/span><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Accompagner la mise en \u0153uvre d\u2019un plan de ma\u00eetrise sanitaire, dans le respect des r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 alimentaire.<br \/><br \/><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Diff\u00e9rents modules<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Chapitres par th\u00e9matiques (formation en pr\u00e9sentiel les \u00e9valuations se feront en groupe)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">La r\u00e9glementation : Responsabilit\u00e9s des op\u00e9rateurs\/obligation de r\u00e9sultats<\/li>\n\n\n\n<li class=\"has-medium-font-size\">La microbiologie : Les autocontr\u00f4les et leur organisation<\/li>\n\n\n\n<li class=\"has-medium-font-size\">La m\u00e9thode HACCP (Les 7 principes)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Pr\u00e9requis et pr\u00e9requis op\u00e9rationnels\u00a0\u00bb (Prp et Prpo)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Analyse des dangers et niveaux des risques (Dangers physique, bact\u00e9riologique, chimique, allerg\u00e8ne et parasitaire)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Connaitre son Guide des Bonnes Pratiques en Hygi\u00e8ne (d\u00e9ploiement d\u2019un PMS dans une cuisine virtuelle : vid\u00e9o interactive)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">D\u00e9finir les CCP dans un diagramme de fabrication<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Evaluation de sa ma\u00eetrise sanitaire avec vad\u00e9m\u00e9cum de la Protection de la Population) : conna\u00eetre les risques de saisie, de proc\u00e8s-verbaux et de fermeture<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tablir une mesure corrective<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Outils p\u00e9dagogiques des \u00e9valuations<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Vid\u00e9os interactives<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Animation <\/li>\n\n\n\n<li class=\"has-medium-font-size\">QCM<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><span style=\"color: #f00069;\" class=\"stk-highlight\"><strong>Publics <\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Collaborateurs d&rsquo;entreprises<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Chef de cuisine, cuisinier, aide restauration + employ\u00e9 polyvalent<br \/><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Pr\u00e9requis <\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aucun<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">M\u00e9thodes p\u00e9dagogiques<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">P\u00e9dagogie participative<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Apports th\u00e9oriques, pratiques et conseil<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En pr\u00e9sentiel avec vid\u00e9o projecteur<\/li>\n\n\n\n<li class=\"has-medium-font-size\">En distanciel (100% E learning) avec 1h d\u2019accompagnement t\u00e9l\u00e9phonique dont visioconf\u00e9rence de d\u00e9marrage. Cette formation peut se r\u00e9aliser sur une p\u00e9riode de 2 jours \u00e0 1 mois. Vous pouvez fractionner vos s\u00e9ances de 5 minutes \u00e0 des heures, 24\/24.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Questionnaires en \u00ab glisser d\u00e9poser \u00bb sur visuel<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Tarifs<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session en salle de cours : 290\u20ac ttc* jour par stagiaire (Minimum 5 stagiaires)<br \/>Session en entreprise : 1190\u20ac ttc jour hors frais<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Session e learning: 370\u20ac ttc* par stagiaire (pas de minimum\/ acc\u00e8s 1 mois)<br \/><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><span style=\"color: #f00069;\" class=\"stk-highlight\">Dates &amp; lieux<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">2 jours de 7heures en pr\u00e9sentiel \/ Quand vous le souhaitez en distanciel<br \/>FRANCE &amp; ETRANGER<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Des questions ?<\/h2>\n\n\n<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-ad0378f5 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/formation-hygiene-alimentaire-haccp-mise-en-ouvre-du-pms-en-presentiel-ou-distenciel\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soumettre un formulaire.<\/a><\/div>\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 LISTE-DES-MODULES-DES-FORMATIONS-V6.\"><\/object><a id=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\" href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\">LISTE-DES-MODULES-DES-FORMATIONS-V6<\/a><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2025\/12\/LISTE-DES-MODULES-DES-FORMATIONS-V6.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-0179efa0-9bf6-4ebe-add6-5dc7e5cab231\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24606\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-1024x768.jpg\" alt=\"\" class=\"wp-image-24606\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240221_123521-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24607\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-1024x768.jpg\" alt=\"\" class=\"wp-image-24607\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20240604_141306-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia.png\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"696\" data-id=\"24605\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia.png\" alt=\"\" class=\"wp-image-24605\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia.png 697w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia-300x300-1.png 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia-150x150.png 150w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia-299x299.png 299w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia-100x100.png 100w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/Formation-HACCP-St-Morillon-Gironde-Ingrid-et-Sonia-600x599.png 600w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24608\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-1024x768.jpg\" alt=\"\" class=\"wp-image-24608\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-1024x768.jpg 1024w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-300x225-1.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-768x576.jpg 768w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-1536x1152.jpg 1536w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-2048x1536.jpg 2048w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2026\/11\/20241122_122839-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Formation hygi\u00e8ne alimentaire HACCP Mise en ouvre du PMS en pr\u00e9sentiel ou distenciel Objectifs Programme Accompagner la mise en \u0153uvre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"class_list":["post-24448","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9UvTf-6mk","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=24448"}],"version-history":[{"count":7,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24448\/revisions"}],"predecessor-version":[{"id":24609,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/pages\/24448\/revisions\/24609"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=24448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}